Today my flat-mate and I, made some home-made apple turnovers using some delicious French Apple Compote.
It was quick and easy to make where we used the following ingredients :
- Two packets of fresh puff pastry
- Apple Compote
- Flour
- 1 egg
- Sugar for decoration
Utensils needed :
- Chopping board
- Rolling pin
- 15-20 cm diameter circular bowl
- Bowl
- Sharp knife
- Two Spoons
1- Lightly flour the chopping board and roll out the fresh pastry making it 2-3mm in thickness.
2- Take circular bowl, place on dough and cut around using the knife
3- Take circular piece of dough and spread apple compote on one side. Fold in half and place on foiled/greased baking tray
4- Carry on with 1,2,3 until all dough is used
5- Beat one egg and lightly glaze each apple turnover on both sides
6- When finished ensure to press down the outsides of each apple turnover so that the filling is kept inside
7- Place on a baking tray in the oven at around 200 C for approx. 15-20 minutes or until golden brown
8- Finish off by sprinkling sugar on the top of each apple turnover
9- Make some coffee and compliment with a hot apple-turnover
For best results, invite some friends over so that you can take full advantage to share what will be a wonderfully satisfying experience.
I hope yours will turn-out just as delicious as ours did.
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